Pretzel and Salted Caramel Tiffin Bar
When I initially came up with the recipe, I was thinking of a Honeycomb tiffin I had made previously.
This recipe is an adaptation of that one and I thought it is only right to have the first recipe on our website have the word tiffin in it and coincidentally, It is best served with tea. 😉
Obviously the Pretzels don’t have to be start shaped but I think they add something special, although they do make it difficult to cut. A sacrifice I was willing to make because I’m not about perfectly cut bars of chocolate..well not all the time anyway.