Aubergine with Kisir, spicy chickpeas and zataar yoghurt
I love Aubergine and adding anything to it, is always a win. Aubergine with kisir, spicy chickpeas and zataar yoghurt is absolutely yummy. It is a relatively healthy meal and is both filling and tasty.
My kids love mac and cheese and why not? I mean what’s not to love about dreamy creamy mac topped with mountains of cheese? So how does one make it even better? By turning it into a baked macaroni and cheese with ground beef!
I make a variety of mac and cheese, plain old mac and cheese, one with steak, one with crackers and one with garlic that has been roasted for half an hour. They are all delicious and they will all be uploaded to the website as soon as possible.
I have a confession..I haven’t always been that enthusiastic about banana bread but chocolate banana bread is another story altogether. Yes, normal banana bread is great to use up all those mushed up bananas you have knocking around. The mushier the bananas, the sweeter the bread.
I have a thing for a good loaded mexican chicken burger. It’s understandable right?
A chicken fillet topped with sour cream, jalapeños and the like. I have adapted this mexican burger recipe based on a recipe for chick-fil-a which I have heard so much about (Link below). I can’t explain how good it is. I don’t use words like unctuous. I keep hearing chefs say it but i am not a fan of the word and this Huff Post article sums up why.