I love crispy potato skins and i like to fill mine with sour cream, jalapeños, spring onions and sweetcorn. Yes they are retro and a little bit 80s but i’m bringing them back. My kids loved them so it’s all good. I remember back in the day (like really far back) when we would eat them at Pizza Hut. I haven’t been there in years so i am not sure if they do them anymore? This photo is a bit retro too .. my apologies 😉
Where to start? Anxiety, Panic attacks and me is my most personal post to date and also my most nerve wracking one… However i hope that it helps anyone who is going through a similar experience. Or anyone who knows someone who is going through it. This post is based on my own personal experience of anxiety and panic attacks. I have read and reread this post 46 times according to my website amendments. That’s a record. So if there are any errors, do forgive me. This is such a sensitive topic and my mind is racing all over the place whilst i am writing it.
People who know me will probably never have me down as someone who suffers from anxiety. The thing is, i’m not one to open up about these things. I’m not one to let my walls down to just anyone. So for me to show my vulnerability and really let people into what I’m going through is pretty big.
One of my favourite recipes is this chicken thighs with potato dauphinoise. Spelling that takes me a while. Not ‘that’ but the d word in the recipe title. Can’t be asked to type it out again or copy and paste it. Can you sense the mood? Sloth vibes. In my defence I have been up for 3 nights in a row worrying about something. Like you do..(Eye Roll).
This Four ingredient ritz and werther’s chocolate bark is so addictive. The Ritz makes the caramel salty and a little crunchy and the chocolate makes it creamy. It is absolutely delicious and a definite must try. The chopped hazelnuts add a little nutty, smoky flavour too. Yummy!