I love these tamarind and mustard seed potatoes. I could eat them every day. I also don’t think they need anything else with them. This is a recipe my mum used to make all the time. These types of recipes spread really fast within a community and i haven’t a clue where it originates from or if my mum just made it up one day. It’s also a really old recipe.
You know when it comes to Autumn and Pinterest is FULL of pumpkin related recipes but the shelves in the supermarket have no pumpkin puree on them? Tell me that has happened to you too? OK..just me. So for the last couple of years, I have been making my own pumpkin puree! I use it for recipes like this Crustless Pumpkin Pie.
This Apple Sauce recipe is made for similar reasons to this pumpkin puree recipe. Come Autumn the news feed is full of apple based bakes and cakes and I am yet to find apple puree in my supermarket. I am told it is next to the baby food which is an aisle I always forget to go down.
This crustless gluten free pumpkin pie is delicious. Why gluten free you may ask? Well, I have been asked by my doc in alternative therapy to cut back on my gluten and dairy intake so I have adjusted my diet accordingly. I am not completely gluten free, so I can have pumpkin pie with a crust too but I try to avoid gluten where i can and I want the blog to reflect that.