This quick and easy pickled red onion recipe is something I have with a lot of my meals. Like so many meals. Basically because it is so delicious and so easy to put together. It is particularly awesome with indian meals and cheese sandwiches. *Drools all over the laptop.
I could swim in aubergine curry. I really could. Well maybe not. Might get a bit greasy like. What I mean to say is that, I just love it. It is so delicious. I mean, I think I could quite happily live off aubergine and come up with a new way of making it every day. Literally there are so many ways to use it. It is the ultimate versatile vegetable and I want some right now.
These healthy oat and coconut energy biscuits are a delight. They are also gluten free, dairy free, refined sugar free and suitable for a vegan and paleo diet. I know. They are genius. They are loosely based on an Anzac biscuit recipe but they are not as flat and perfectly formed because I find that coconut flour doesn’t work like that, unless it is blended with another flour! Usually when I use coconut flour, i mix it with another flour, like for example tapioca flour.
‘The thing with oats is…’ , ‘You cannot expect me to eat oats everyday..’, ‘How about toast..’, is how the conversation with my husband started when he decided we would be eating oats every day. I mean really? Who even likes oats? Flapjacks yes. Porridge. No.