5 Days in Puglia, Italy

5 Days in Puglia, Italy

5 Days in Puglia, Italy – We were incredibly lucky to have the opportunity to take a little break in Italy. Thanks to Bookings for You and Raro Villas for making it possible. So here is what we did with our time!

5 Days in Puglia, Italy

 

Read More

Indian Curry Base Recipe (for a Week or to Freeze)

Indian Curry Base Recipe (for a Week or to Freeze)

Indian Curry Base Recipe (for a Week or to Freeze) – Traditional Indian cooking can be time consuming. This pre cooked indian curry base recipe saves heaps of time because you aren’t waiting on onions to brown or spices to cook, its all done in one go and then used throughout the week or straight from the freezer. Its kinda like Indian meal prep and it is so so handy. 

Jump to Recipe  Print Recipe Indian Curry Base Recipe (for a Week or to Freeze) Read More

Aubergine Fetteh

Aubergine Fetteh

Aubergine Fetteh – Layered roasted Aubergine, toasted pitta or flat breads, a garlicky yoghurt and pan fried pine nuts.

Jump to Recipe  Print Recipe 

Aubergine Fetteh Read More

Muhammara – Red Pepper and Walnut Dip

Muhammara – Red Pepper and Walnut Dip

Muhammara – Red Pepper and Walnut Dip – Best served warm, this is a sweet, earthy, hearty and creamy dip that everyone loves. It originated in Syria (Aleppo) but is served all over the Middle East and it is just divine.

Jump to Recipe  Print Recipe 

Muhammara - Red Pepper and Walnut Dip

Read More

Loaded Feta Salad

Loaded Feta Salad

Loaded Feta Salad – Baked feta, salad, a yummy dressing and pickles. Literally one of my favourite salads ever. 

Loaded Feta Salad

Read More