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Breakfast Baked Banana Oats

These Breakfast Baked Banana Oats are incredibly versatile, very easy to put together and so delicious.They can be modified to suit most diet types and flavour preferences. This is cosy, melt in your mouth, gloriously sweet stuff and it makes a hearty, healthy breakfast that is enjoyed by all. 


Breakfast Baked Banana Oats

Recently my mornings have felt really rushed. Whilst we have been adjusting to the new routines of both kids going to school, I have been gobbling my breakfast whilst running around the house in the morning. So mindful of me, I know. That is why these baked oats came in. I needed something that I didn’t need to faff around with, that I could just whack together and something that lasted longer then a day. These oats can be popped in the fridge and had throughout the week. They can also be frozen for up to 3 months. You could even freeze them in individual portions and take them out as and when needed. 

When these baked oats come out of the oven, they smell amazing and taste scrumptious and you will find yourself making them all the time. Just imagine the flavour combos you could conjure up. They kind of remind me of crumbles and cakes put together. I can imagine that if this had apples in it, it would basically taste like an apple crumble cake (whatever that is) and an apple crumble cake for breakfast is like a dream come true. I used Cashew Milk in mine but you can use any milk you prefer. (Don’t get me started on cashew milk. It is so delicious)!

You could eat these baked oats as they are or top them with any topping you desire! Honey, Maple Syrup, Fresh Fruits, Chocolate Chips etc etc etc.  You simply need to mix up the ingredients, place in the oven, and leave them to it.  Before you know it they will be done then top away! 

The Oval dish I used was similar in size to this one. 

Breakfast Baked Banana Oats

Prep Time: 1 minute

Cook Time: 30 minutes

Total Time: 31 minutes

Yield: 6


  • 1 Large Banana Mashed
  • 100g Coconut or Light Brown Sugar
  • 2 tbsp Coconut Oil, Melted
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1 Heaped tbsp Choc Chips
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 270g Oats
  • 240 ml Milk of your choice
  • 1 tsp Vanilla Extract


  1. Preheat the oven to Gas Mark 4 or 170 C.
  2. In a large bowl combine all the ingredients and mash.
  3. Transfer the contents of the bowl to an oven proof dish. Mine was a 20cm Oval Dish.
  4. Bake for 30 minutes and enjoy!
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