Egg and Potato Fry

Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

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Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese

This Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese popular indo chinese soup that is great whatever the weather. (In my opinion). Most people seem to prefer it just in Winter but I don’t think it is a heavy soup and I feel that this Veg Manchow Soup is suited to summer too! It is a quick, easy and simple recipe. So it is great for a quick weeknight dinner and it is ready in less than 25 minutes.

3 bowls of veg noodle soup on a grey creased towel with coriander scattered around the bowl and in the soup Read More

Mattar Paneer

Mattar Paneer or Paneer and Peas in a popular indian curry that graces the menus of many an indian restaurant. This is a healthy and easy recipe that is flavourful, vibrant and spicy. 

Mattar Paneer

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Smashed Jersey Royals with Pesto

The most delicious recipe for Smashed Jersey Royals with Pesto. These potatoes are incredibly tender on the inside yet amazingly crisp on the outside. This recipe makes the perfect side dish to any meal.smashed golden potatoes in a tray with green pesto over the top, jersey royal packet from tesco at side, flowers scattered around on grey towel

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Indian Chickpea, Coconut and Lemon Stew

Chickpeas are having a real moment right now but in South Asian households, they have always been a pretty big deal and in this Indian Chickpea, Coconut and Lemon Stew, they are the most important part of the dish. I think their popularity is in direct correlation (This is GCSE Maths in action) to the Vegan movement that is taking place at the mo.

Indian Chickpea, Coconut and Lemon Stew

 

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