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The Best Vegan Salad Recipe

The best vegan salad recipe with roast chickpeas, kale, roast sweet potatoes and a tahini and soy sauce dressing. This is my favourite vegan salad with a great variety of textures and flavours.

Kale salad with sweet potato , pomegranate and roast chickpeas in bowl

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Poha

Poha (flattened rice) is a wholesome and delicious Indian Breakfast recipe hailing from Maharashtra which is in the West of India. The fact that it is so easy to make, makes it a popular recipe all over India. In Maharashtra, it is known as Kanda (Onion) Poha or Batata (Potato) Poha and is also a popular Indian street food.

Poha in a bowl with Nuts and curry leaves

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Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese

This Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese popular indo chinese soup that is great whatever the weather. (In my opinion). Most people seem to prefer it just in Winter but I don’t think it is a heavy soup and I feel that this Veg Manchow Soup is suited to summer too! It is a quick, easy and simple recipe. So it is great for a quick weeknight dinner and it is ready in less than 25 minutes.

3 bowls of veg noodle soup on a grey creased towel with coriander scattered around the bowl and in the soup Read More

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Mattar Paneer

Mattar Paneer or Paneer and Peas in a popular indian curry that graces the menus of many an indian restaurant. This is a healthy and easy recipe that is flavourful, vibrant and spicy. 

Mattar Paneer in a dark bowl with roti and flowers in background

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Indian Chickpea, Coconut and Lemon Stew

Chickpeas are having a real moment right now but in South Asian households, they have always been a pretty big deal and in this Indian Chickpea, Coconut and Lemon Stew, they are the most important part of the dish. I think their popularity is in direct correlation (This is GCSE Maths in action) to the Vegan movement that is taking place at the mo.

Indian Chickpea, Coconut and Lemon Stew in bowl with popodums scattered around

 

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