The best vegan salad recipe with roast chickpeas, kale, roast sweet potatoes and a tahini and soy sauce dressing. This is my favourite vegan salad with a great variety of textures and flavours.
Poha
Poha (flattened rice) is a wholesome and delicious Indian Breakfast recipe hailing from Maharashtra which is in the West of India. The fact that it is so easy to make, makes it a popular recipe all over India. In Maharashtra, it is known as Kanda (Onion) Poha or Batata (Potato) Poha and is also a popular Indian street food.
Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese
This Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese popular indo chinese soup that is great whatever the weather. (In my opinion). Most people seem to prefer it just in Winter but I don’t think it is a heavy soup and I feel that this Veg Manchow Soup is suited to summer too! It is a quick, easy and simple recipe. So it is great for a quick weeknight dinner and it is ready in less than 25 minutes.
Mattar Paneer
Mattar Paneer or Paneer and Peas in a popular indian curry that graces the menus of many an indian restaurant. This is a healthy and easy recipe that is flavourful, vibrant and spicy.Â
Indian Chickpea, Coconut and Lemon Stew
Chickpeas are having a real moment right now but in South Asian households, they have always been a pretty big deal and in this Indian Chickpea, Coconut and Lemon Stew, they are the most important part of the dish. I think their popularity is in direct correlation (This is GCSE Maths in action) to the Vegan movement that is taking place at the mo.
