New York Times ‘The Stew’ by Alison Roman

New York Times ‘The Stew’ by Alison Roman

I finally made the New York Times ‘The Stew’ by Alison Roman and here are my thoughts.

When a recipe goes viral and it is still popular several months later, I get terrible FOMO. So I was always going to try this recipe.

New York Times 'The Stew' by Alison Roman

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Chicken Strips with a Spiced Coconut Crumb

Chicken Strips with a Spiced Coconut Crumb

Chicken Strips with a Spiced Coconut Crumb – Juicy chicken in a coconut crumb. A healthier alternative to fried chicken.

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Green Chilli Avocado Egg Salad

Green Chilli Avocado Egg Salad

If you ask my loved ones (especially my mum), what my favourite food is, they will tell you that I have an unhealthy obsession with eggs. It is my main source of protein. I could eat them in a million different ways and never be bored. This Green Chilli Avocado Egg Salad is just one of the many way in which I love to eat eggs. 

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Green Chilli Avocado Egg Salad

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Chicken Tikka Salad – Perfect for Meal Prep

Chicken Tikka Salad – Perfect for Meal Prep

I know that chicken tikka salad isn’t the natural choice for this time of year but for me it just works because of its simplicity. I find that on the colder days, I prefer shorter stints in the kitchen and cannot be asked to stand around chopping and stirring. This is a simple dish that is marinaded for a couple of hours and then cooked in 15 minutes. 

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Chopped Feta Salad

Chopped Feta Salad

If you are looking for the perfect side salad, this chopped feta salad is it. It is also great as a main paired with a casserole or a meat dish.

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