If you ask my loved ones (especially my mum), what my favourite food is, they will tell you that I have an unhealthy obsession with eggs. It is my main source of protein. I could eat them in a million different ways and never be bored. This Green Chilli Avocado Egg Salad is just one of the many way in which I love to eat eggs.
I know that chicken tikka salad isn’t the natural choice for this time of year but for me it just works because of its simplicity. I find that on the colder days, I prefer shorter stints in the kitchen and cannot be asked to stand around chopping and stirring. This is a simple dish that is marinaded for a couple of hours and then cooked in 15 minutes.