Baghare Bainghan reminds me of my Gran in Law. She made this once when i stayed over many years ago. She described some of the recipe as well as the technique of dry pan frying the coconut, sesame seeds and peanuts. This is a delectable vegan recipe that is loved by all.
I have to be honest and say that i rarely make lamb chops, let alone eat them. The same goes for any read meat. I do love these Masala Lamb Chops though and I usually make them for a zero fuss dinner party.