Salted chai caramel and nutella brownies
My love for chai is well known. It’s a constant, undying love. However, my love for nutella comes in bursts. These Salted chai caramel and nutella brownies are dreamy. They are indulgent, gooey and irresistible. Imagine a really sweet chai, like a thai iced tea – these brownies are the edible version of that.
Four Ingredient Ritz and Werther’s chocolate bark
This Four ingredient ritz and werther’s chocolate bark is so addictive. The Ritz makes the caramel salty and a little crunchy and the chocolate makes it creamy. It is absolutely delicious and a definite must try. The chopped hazelnuts add a little nutty, smoky flavour too. Yummy!
Cardamom, Ginger and Caramel traybake
The combination of flavours in this traybake is perfect. Cardamom, Ginger and caramel traybake is the stuff of dreams. It reminds me of masala chai or thai iced tea.
Pretzel and Salted Caramel Tiffin Bar
When I initially came up with the recipe, I was thinking of a Honeycomb tiffin I had made previously.
This recipe is an adaptation of that one and I thought it is only right to have the first recipe on our website have the word tiffin in it and coincidentally, It is best served with tea. 😉
Obviously the Pretzels don’t have to be start shaped but I think they add something special, although they do make it difficult to cut. A sacrifice I was willing to make because I’m not about perfectly cut bars of chocolate..well not all the time anyway.