I could swim in aubergine curry. I really could. Well maybe not. Might get a bit greasy like. What I mean to say is that, I just love it. It is so delicious. I mean, I think I could quite happily live off aubergine and come up with a new way of making it every day. Literally there are so many ways to use it. It is the ultimate versatile vegetable and I want some right now.
The tandoori chicken salad is paired with red onion pickle, a tomato chutney and mango. You have to try this combination. Even if you are not a fan of tandoori chicken (like the hubby), when you have it with the pickled red onion, the sweet mango and the tomato chutney it.is.divine.
This easy tandoori chicken made 2 ways is a nice, tasty and easy recipe that you can make on a day when you don’t have energy/time to spend in the kitchen. Needless to say neither of these methods involve using a tandoor.
Most people love a chicken curry. It is a staple favourite weekly meal in asian households and for good reason. It is delicious and it will satisfy the whole family. Chicken curry with roti or rice is the meal no one complains about and everyone needs a recipe like that. My in laws actually call this recipe, chicken soup which used to confuse me a lot. It isn’t thick like a normal curry, it is more like a broth/soup so it makes sense.
This here Moong daal soup is a staple meal in my house and a lot of houses of an asian background. Some people cook the moong daal in a pressure cooker. Not me though. See a few years ago I had a very unfortunate accident with a pressure cooker so thanks but no thanks!