The tandoori chicken salad is paired with red onion pickle, a tomato chutney and mango. You have to try this combination. Even if you are not a fan of tandoori chicken (like the hubby), when you have it with the pickled red onion, the sweet mango and the tomato chutney it.is.divine.
This easy tandoori chicken made 2 ways is a nice, tasty and easy recipe that you can make on a day when you don’t have energy/time to spend in the kitchen. Needless to say neither of these methods involve using a tandoor.
Most people love a chicken curry. It is a staple favourite weekly meal in asian households and for good reason. It is delicious and it will satisfy the whole family. Chicken curry with roti or rice is the meal no one complains about and everyone needs a recipe like that. My in laws actually call this recipe, chicken soup which used to confuse me a lot. It isn’t thick like a normal curry, it is more like a broth/soup so it makes sense.
This here Moong daal soup is a staple meal in my house and a lot of houses of an asian background. Some people cook the moong daal in a pressure cooker. Not me though. See a few years ago I had a very unfortunate accident with a pressure cooker so thanks but no thanks!
Aubergine Curry with Coconut and Peanuts – Bagare Baingan
I LOVE aubergine. It is so unbelievably versatile. It’s a great carrier of flavours. As a family, we eat loads of aubergine dishes. As well as this aubergine curry with coconut and peanuts – bagare baingan (the name it is known by), I also make a delicious aubergine curry with potatoes and peas, aubergine curry with minced lab and boiled eggs, moussaka, aubergine parmesan, aubergine stacks, stuffed aubergines, aubergine with kisir, aubergine mezze, miso aubergine, aubergine slices, and the list goes on. I also love the sound of an afghan aubergine dish where the aubergine is layered with tomatoes and yoghurt. Afghan food is delicious and I just know it will be good without even trying it. As for turkish mezze..omg. I am lucky enough to live near an awesome turkish place and sometimes I go in there and just pick up some mezze and hot, fresh bread and we all dive in.