Sweet and Sticky Hoisin Chicken Drumsticks

Sweet and Sticky Hoisin Chicken Drumsticks 

Sweet and sticky hoisin chicken drumsticks – an easy mouthwatering dish that is always popular.  Just trust me and try it!

Sweet and Sticky Hoisin Chicken Drumsticks

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Chicken and Oat Soup – Shorba

Chicken and Oat Soup – Shorba

Chicken and Oat Soup – Shorba. A gorgeously fragrant and filling soup. Also, one of my fave soups. 

Chicken and Oat Soup - Shorba

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Maple chicken thighs

Maple chicken thighs

How are we on this wet and windy morning? Is it wet and windy where you are? The weather has been interesting lately with some very hot and humid days followed by the loudest thunder and lightening i have ever heard. The lightening was so bad that it broke a cupboard in our back garden that was ready for the skip. With one bolt it became a flat pack. Oh well, easier to transport. On to the food. Maple chicken thighs are a little different to the food I usually eat and with them being so delicious and sweet, it’s a hit with the kids too. To kind of balance out the sweetness, i serve mine with some kale, lightly cooked in lemon and garlic. On occasion, i also serve it with corn on the cob because i just love sweetcorn.

Maple chicken thighs - www.tiffinandteaofficial.com

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Molasses Chicken

Molasses Chicken

I have been making this Molasses chicken for a while now. It is so yummy with some fragrant rice or bulgar salad. The chicken is dark, subtly spiced and delicious.

Molasses Chicken - www.tiffinandteaofficial.com

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Chicken shawarma Salad

Chicken shawarma Salad

I know i said i would have this chicken shawarma salad recipe up over the weekend, so i apologise that it is a little late. I promise that it is worth the wait. It is absolutely delicious. This may not be the most authentic shawarma recipe because it isn’t cooked on a rotisserie but i think it works well as a salad. The rotisserie method isn’t alway accessible. I have used all the flavours of a shawarma and baked it in the oven followed by a short blast under the grill. This recipe is for a salad, although of course you could eat it as a sandwich or naanwich ;).  If i was making a lamb version, i would use a griddle instead. I have made this with both chicken breast and thighs and would recommend you use thighs but if you are watching what you eat, then breast would be better and it also cooks quicker (Halve the time and keep an eye on it as it can dry out).

Chicken shawarma Salad - www.tiffinandteaofficial.com

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