Indian Chickpea, Coconut and Lemon Stew

Chickpeas are having a real moment right now but in South Asian households, they have always been a pretty big deal and in this Indian Chickpea, Coconut and Lemon Stew, they are the most important part of the dish. I think their popularity is in direct correlation (This is GCSE Maths in action) to the Vegan movement that is taking place at the mo.

Indian Chickpea, Coconut and Lemon Stew

 

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Lemon Aloo Tikki

Melt in the mouth Spiced Lemon Aloo Tikki/Potato Cutlet that are crispy on the outside and soft on the inside. These are the most scrumptious and delicious Crispy Aloo Tikki ever. They also happen to be my favourite Indian Street Food Snack.

4 Aloo Tikkis on top of each other in a small silver lid on a grey towel with scattered dried flowers

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Rajma Kebab

Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from I believe Northern India.

A black plate with rajma kebab, on a grey towel with green leaves in background

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Thai Slaw with Peanut and Lime Dressing

Something I make often is this Thai Slaw with Peanut and Lime Dressing. In this salad Crisp Cabbage, Carrots and gang are smothered in a delicious rich peanut butter dressing. 

Red Cabbage, Red Pepper, Coriander and Peanuts in a black bowl on a grey creased towel

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Barley Salad with Feta, Pomegranate and Mixed Seeds

This Barley Salad with Feta, Pomegranate and Mixed Seeds has fast become one of my favourite salads. I absolutely love it because it works equally as a light salad and works well as a side to main meals too.

Barley Salad with feta, pomegranate, red onion and mixed seeds and fennel in black bowl on grey towel

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