I’ve been racking my brain to try and understand why I would put thyme on top of this as a garnish..And I don’t know either. Why girl why? Anyway, rest assured there is no thyme in this recipe and I will retake the photo when i have some time. Ha..get it.
AAAAAH FRIENDS. I have had such a meh week. Meh meaning bad. Since December last year I have been dealing with fraudulent clowns attempting to use my debit card for transactions and so I have been through over a month of chopping up my card, re ordering it and repeating that cycle over and over again. It’s all sorted now and I hope I will receive my final card next week but it is such a faff.
Basically it began with a purchase on Amazon. Who knew that there are dodgy sellers on Amazon? Luckily things are pretty secure with Amazon and I got all my money back eventually. Then in January I went through a similar experience with a company that isn’t on Amazon. Luckily, I wasn’t hit badly. Some people lost 4k.
Also, I suspect my Instagram got hacked because there were some strange goings on there too. I contacted Instagram and will probably have to wait till the end of time to hear back from them. Whoopee. To be frank, I wish I could get off social media altogether. I don’t know if I am about the vanity metric life.
So I’ve been a little..erm unfocussed this week. To the point where I have barely walked, which always makes me feel even worse. This weekend I am going to give myself a big hug, loads of time and some tlc before I go into next week. I will just pretend New Year is starting on Monday.
I have had alot of good things happen too. Some realisations. Some blessings. Like for example, a company that I love sending me the most amazing new kitchen gadget that I cannot wait to write about, People reaching out to me to do food photography for them (although one did put in a counter offer of less then half my original quote..why do people think things like that are ok?) and A realisation that I have grown so much as a person in the past year. That really is worth celebrating.
As ever if you do make the recipe, feel free to message me/tag me in the remake.
My favourite sandwich in the world is a Mumbai sandwich and this Mumbai Sandwich on Crusty White Bread is divine. Indian Street Food makes me so happy and this sandwich is very popular in Mumbai or Bombay. I love it almost as much i love India. This sandwich like India is vibrant and a riot of colour and spices.Read More
If you ask my loved ones (especially my mum), what my favourite food is, they will tell you that I have an unhealthy obsession with eggs. It is my main source of protein. I could eat them in a million different ways and never be bored. This Green Chilli Avocado Egg Salad is just one of the many way in which I love to eat eggs.