Paneer Tikka Masala


An easy to make and very popular recipe. Paneer Tikka Masala with melt in the mouth Paneer smothered in an incredible aromatic spiced masala sauce. This dish is made to be mopped up with Naan. Especially Naan smothered in garlic butter.

Paneer Tikka Masala is a family favourite along with Chana Dal with ChickenMung DaalChicken Akni, One Pot Chicken and Rice and Masala Fish.

Paneer Tikka Masala in 3 bowls with Naan Read More

Egg and Potato Fry

Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

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Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese

This Vegan/Vegetarian Healthy Manchow Soup – Indo Chinese popular indo chinese soup that is great whatever the weather. (In my opinion). Most people seem to prefer it just in Winter but I don’t think it is a heavy soup and I feel that this Veg Manchow Soup is suited to summer too! It is a quick, easy and simple recipe. So it is great for a quick weeknight dinner and it is ready in less than 25 minutes.

3 bowls of veg noodle soup on a grey creased towel with coriander scattered around the bowl and in the soup Read More

Mattar Paneer

Mattar Paneer or Paneer and Peas in a popular indian curry that graces the menus of many an indian restaurant. This is a healthy and easy recipe that is flavourful, vibrant and spicy. 

Mattar Paneer

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Baingan Bharta

An easy to make, delicious smoky aubergine curry roasted over an open flame. Bharta means mash and essentially that is what this is. A smoky aubergine mash cooked in various spices. It is delicious with a piping hot roti and is a dish that everyone enjoys. It does remind me of a couple of middle eastern dips minus all the spices and you know how much I love middle eastern food.

Baingan Barta in a black dish with coriander scattered over on a grey background Read More