Roast vegetable, Toasted Bread and Halloumi Salad

Roast vegetable, Toasted Bread and Halloumi Salad

This roast vegetable, toasted bread and Halloumi Salad is gorgeous! It is the best salad for a cooler day..KInd of like the weather at the moment! Colourful and Juicy Vegetables combine with Crisp Bread and Salty Halloumi to form the most delicious salad!

Roast vegetable, Toasted Bread and Halloumi Salad

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Mixed Vegetable Brown Rice Salad

Mixed Vegetable Brown Rice Salad

A wonderful, colourful mixed vegetable brown rice salad that is packed full of goodness and is a real treat for all! This brown rice salad is zesty and nutty and has a delicious dressing.

Mixed Vegetable Brown Rice Salad

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Farro with Curried Aubergine

Farro with Curried Aubergine

This Farro with Curried Aubergine is part salad, part main meal and all healthy.  The farro is nutty and chewy and the curried aubergine is silky and robust in flavour. 

Farro with Curried Aubergine

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Pasta in a Roasted Garlic and Cauliflower Alfredo Sauce

Pasta in a Roasted Garlic and Cauliflower Alfredo Sauce

Pasta in a roasted Garlic and Cauliflower Alfredo Sauce –  This is a lighter Pasta Alfredo made by combining roast garlic and cauliflower into a delicious creamy sauce.

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Ful Medames (Fava Bean Soup)

Ful Medames (Fava Bean Soup)

Ful Medames (Fava Bean stew) is a breakfast that is very popular in the middle east. I tend to make a soupier version and have it as my main meal because it is so delicious and hearty. Ful or Foul (pronounced fool) is a vegan, gluten free stew made up of Fava beans. On a recent trip to Saudi, it was served alongside the usual breads/eggs/fruits at breakfast daily. I have come across many variations of Ful and this version has become very popular in our home. You simply have to try it to understand why!

Ful Medames (Fava Bean Soup)

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