Simple Chicken Salad with Avocado Dressing

Simple Chicken Salad with Avocado Dressing

Simple Chicken Salad with Avocado Dressing – This salad is easy to put together, quick to make and full of flavour. A perfectly light option for lunch.

Simple Chicken Salad with Avocado Dressing

Read More

Rocket and Fennel Salad with Sumac

Rocket and Fennel Salad with Sumac

Rocket and Fennel Salad with Sumac dressing – Ready in just minutes and the perfect accompaniment to any meal.

Rocket and Fennel Salad with Sumac

Read More

Ful Medames (Fava Bean Soup)

Ful Medames (Fava Bean Soup)

Ful Medames (Fava Bean stew) is a breakfast that is very popular in the middle east. I tend to make a soupier version and have it as my main meal because it is so delicious and hearty. Ful or Foul (pronounced fool) is a vegan, gluten free stew made up of Fava beans. On a recent trip to Saudi, it was served alongside the usual breads/eggs/fruits at breakfast daily. I have come across many variations of Ful and this version has become very popular in our home. You simply have to try it to understand why!

Ful Medames (Fava Bean Soup)

Read More

Chickpea, Sweet Potato and Halloumi wrap

Chickpea, Sweet Potato and Halloumi wrap

This chickpea, sweet potato and halloumi wrap is so unbelievably delicious and light. The halloumi is meaty and the chickpeas are slightly crunchy and the sauce adds warmth.

Chickpea, sweet potato and Halloumi wrap - www.tiffinandteaofficial.com

Read More

Chicken shawarma Salad

Chicken shawarma Salad

I know i said i would have this chicken shawarma salad recipe up over the weekend, so i apologise that it is a little late. I promise that it is worth the wait. It is absolutely delicious. This may not be the most authentic shawarma recipe because it isn’t cooked on a rotisserie but i think it works well as a salad. The rotisserie method isn’t alway accessible. I have used all the flavours of a shawarma and baked it in the oven followed by a short blast under the grill. This recipe is for a salad, although of course you could eat it as a sandwich or naanwich ;).  If i was making a lamb version, i would use a griddle instead. I have made this with both chicken breast and thighs and would recommend you use thighs but if you are watching what you eat, then breast would be better and it also cooks quicker (Halve the time and keep an eye on it as it can dry out).

Chicken shawarma Salad - www.tiffinandteaofficial.com

Read More