Smashed Sweet Potato with Labneh

Smashed Sweet Potato with Labneh

I am of the opinion that once you have Labneh, you can become addicted to it. Thats why I put it on everything. This Smashed sweet potato with Labneh is a favourite of mine. I sometimes make my own Labneh but not all the time. Granted it is better to make it yourself every time but I don’t always have the time to wait. You could always use Burrata or Mozzarella instead too and add a little seasoning to it.

Smashed Sweet Potato with Labneh

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My favourite Roast Dinners with Sides

My favourite Roast Dinners with Sides

Who doesn’t love a good roast dinner? I know I certainly love to indulge once in a while! So I have rounded up my favourite roast dinners with sides for you guys.

My favourite Roast Dinners with Sides

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Brussel Sprouts Three Ways

Brussel Sprouts Three Ways

Brussel Sprouts have a terrible reputation but actually I think if you get the method right, they can be pretty good. Also they are pretty good for you so I thought why not share this post for cooking brussel sprouts three ways. Tis the season and all that. My absolute fave has to be the dry fried indian version. My husband doesn’t do brussel sprouts and I would love to lie and say he gobbled these up but no, he just doesn’t like sprouts and that totally didn’t happen. People like what they like. I can’t change his taste buds. 

Brussel Sprouts Three Ways

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Honey Roast Carrots

Honey Roast Carrots

Tis the season for roast dinners and these honey roast carrots are delicious and a great side for any roast meal. They would go great with this Lamb Shoulder recipe and these Crunchy Roast Potatoes. The carrots have a little bite to them and then they just melt in the mouth. Doesn’t that sound awesome?

Honey Roast Carrots

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Tamarind and Mustard Seed Potatoes

Tamarind and Mustard Seed Potatoes

I love these tamarind and mustard seed potatoes. I could eat them every day. I also don’t think they need anything else with  them. This is a recipe my mum used to make all the time. These types of recipes spread really fast within a community and i haven’t a clue where it originates from or if my mum just made it up one day. It’s also a really old recipe.

Tamarind and mustard seed potatoes

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