I love hummus and therefore naturally i love flavoured hummus. I mean it can be a meal on it’s own, can’t it? Sorry I know it’s the healthier way, but I don’t do carrot sticks and hummus. It has to be turkish flat bread or griddled pitta. Give me that over a bag of Doritos and sour cream dip any day. So in this post are my favourite ways to make quick hummus. This is the quick method and therefore I have taken shortcuts but it is still delicious. The great thing about hummus is that it can be spiced up according to your individual taste and that is exactly what I have done here with some very simple additions.
Freekeh and quinoa with lemon garlic yoghurt and pomegranate
What a mouthful! Freekeh and Quinoa with a lemon garlic yoghurt and pomegranate is awesome! I love nutty, chewy, smoky and light freekeh. When i first heard of it, i just thought it was another healthy grain that was being pushed on us and it sounded a bit freaky to me..Sorry i can’t help it! It’s actually pronounced farrik or freekkah. So why the e? It’s like all these silent k’s and p’s and don’t even get me started on the spelling of Leicester (the city i live in) pronounced Lester. Why all the extra letters. SO egged on.
I am of the opinion that once you have Labneh, you can become addicted to it. Thats why I put it on everything. This Smashed sweet potato with Labneh is a favourite of mine. I sometimes make my own Labneh but not all the time. Granted it is better to make it yourself every time but I don’t always have the time to wait. You could always use Burrata or Mozzarella instead too and add a little seasoning to it.