Roasted Spiced Almonds

Roasted Spiced Almonds

 Crunchy roasted spiced almonds with hints of chili and zesty lemon, cumin, coriander, garlic and ginger – these are unbelievably addictive! They are also quick and easy to make.

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Gluten Free Rice Krispie Bars with Dark Chocolate

Gluten Free Rice Krispie Bars with Dark Chocolate

So these Gluten Free Rice Krispie Bars with Dark Chocolate are so addictive!  They are very very easy to make and a perfect weekend activity to do with the kids.

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Gluten Free Pretzel and Salted Caramel Bars

Gluten Free Pretzel and Salted Caramel Bars

This recipe for Gluten Free Pretzel and Salted Caramel Bars is so good! This bar of deliciousness is refined sugar free and basically a game changer!Gluten Free Pretzel and Salted Caramel Bars

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Fudgy in the middle chocolate, oats and date bars

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These Fudgy in the middle chocolate, oats and date bars make a delicious wholesome snack or breakfast. Plus they don’t require baking!Fudgy in the middle chocolate, oats and date bars Read More

Lemon, Potato and Cheese Filo Rolls

Lemon, Potato and Cheese Filo Rolls

These lemon, potato and cheese filo rolls make the perfect snack. The filling of lemony potatoes is sooooo addictive. I love to top them with sesame or nigella seeds for added crunch and flavour.

This recipe is sponsored by The Laughing Cow. I used the Original Cheese Spread in this recipe.

Lemon, Potato and Cheese Filo Rolls

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Chocolate and Peanut Butter Granola Bars

 

Chocolate and Peanut Butter Granola Bars

Chocolate and Peanut Butter Granola Bars are very very easy to make. They are crunchy and salty sweet as well as soft and  delicious to eat.

Chocolate and Peanut Butter Granola Bars

I have always been a snack queen (clicks and twirls) and granola or cereal bars are my favourite snacks ever. However the ready made variety are often loaded with sugar. These dreamy Chocolate and Peanut Butter Granola Bars are all about simple ingredients and they are naturally sweetened. Also, because the ingredients are very basic, you can swap them as needed. Technically I don’t know if these can be called a granola bar. Well they do have oats, nuts and dates in them so i guess it counts, right?

Have you ever made homemade granola bars? I make them a lot. Basically I am an addict. I reallllly hope you all love these bars! They are:

Crunchy on top and soft in the middle
Salty sweet
Easy to make
Healthy
Delicious

These are the perfect bars to have on hand for a quick breakfast, snack or healthy dessert. They make great travel companions.They are fab with a Masala Chai, Turmeric Milk or a Gingerbread Latte. 

For more granola bar recipes, check out my Sunnah Inspired Date, Honey and Black Seed Cereal Bar and my Date Cereal Bars.

I’m so excited to share this post with you because granola bars are life. I have spent a lot of time and energy making a variety of granola bars and I will be uploading more. These ones are like a mini version but nonetheless delicious. By the way if you like these, or you think someone else might like them, or you want to save it for later, please share and tag me #tiffinandtea. Firstly it makes me really happy when people make my recipes. I love getting your messages. It is also really helpful to me when you sure my work. Thank you to all of you who do and will!

Chocolate and Peanut Butter Granola Bars

Prep Time: 1 hour

Cook Time: 5 minutes

Total Time: 1 hour, 5 minutes

Yield: 8-12

Ingredients

    Bars
  • 140g (1 Cup) Oats
  • 95g (1/2 Cup) Ground Almonds
  • 4 tbsp Smooth Peanut Butter
  • 1 heaped tbsp Salted Peanuts chopped
  • 10 Dates (Pre soak for 30 minutes if they are hard)
  • 1/2 tsp Vanilla Extract
  • Pinch of Salt
  • 2 - 4 tbsp Water
  • Topping
  • 100g Dark Chocolate
  • 30g Salted Peanuts roughly chopped

Instructions

  1. Pop all the ingredients for the bars in a blender and blend until smooth. Add more water if need be.
  2. Press the mixture into a lined 20x20 tin (I line with foil or baking paper).
  3. Pop the tray into the freezer and freeze for an hour.
  4. Meanwhile break the chocolate into small pieces and add to a heatproof bowl. Add a little boiling water to a saucepan and heat until simmering. Put the bowl over the water, making sure it isn't touching the water. Heat the chocolate, stirring regularly, until melted.
  5. Pour the melted chocolate over the bars.
  6. Top with chopped nuts.
  7. Chop into 8 - 12 bars.
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Baked Gingerbread Doughnuts with Chocolate Glaze

Baked Gingerbread Doughnuts with Chocolate Glaze

Baked Gingerbread Doughnuts with Chocolate Glaze – Lightly spiced moist doughnuts, topped with a yummy chocolate glaze that are quick to make and are the perfect snack!

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Sunnah Inspired Date, Honey and Black Seed Cereal Bar

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These buckwheat, cashew and almond bars are the best things ever.

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