Indian Curry Base Recipe (for a Week or to Freeze) – Traditional Indian cooking can be time consuming. This pre cooked indian curry base recipe saves heaps of time because you aren’t waiting on onions to brown or spices to cook, its all done in one go and then used throughout the week or straight from the freezer. Its kinda like Indian meal prep and it is so so handy.
Herb butters are one of my favourite things ever. Simply because when you have an excess of herbs and you need to preserve them, this is one of the perfect solutions.
Another addition to the home made spice mixes! Woo. Homemade curry powder is something of a new thing to me. I probably first made it a few months ago. Again it is inexpensive and very easy to put together.
Homemade garam masala powder – the easy way. I say the easy way because I have ground the whole spices by hand in the past. It was not fun and it took FOREVER. It is inexpensive. Some people rarely use it. I am some people. When I use it, I use a little towards the end of cooking because I find that it can sometimes overpower a dish completely.
I absolutely love dukkah. It is just the most delicious spice mix. It is toasty, spicy, warm, comforting, nutty, crunchy, flavourful and totally addictive. So, so addictive.
