Healthy oat and coconut energy biscuits
These healthy oat and coconut energy biscuits are a delight. They are also gluten free, dairy free, refined sugar free and suitable for a vegan and paleo diet. I know. They are genius. They are loosely based on an Anzac biscuit recipe but they are not as flat and perfectly formed because I find that coconut flour doesn’t work like that, unless it is blended with another flour! Usually when I use coconut flour, i mix it with another flour, like for example tapioca flour.
Red lentil and bulgar wheat soup
Hello lovely people. Today I wanted to share my recipe for red lentil and bulgar wheat soup!
Skinny and Not so skinny Gingerbread Latte
Aah it’s the stuff of dreams. Skinny and not so skinny gingerbread latte. The skinny still has all the flavour without the calories. Yes please! At this time of year, having a hot drink at all times is essential. It’s a rule. A law in my house. Ok I wish it was. By the way, the skinny bit here is IF you use a non dairy milk and skip the whipped cream, gingerbread and sugar!
Spelt, white chocolate and cranberry cookies
These spelt, white chocolate and cranberry cookies are a bit of a revelation to me. I wasn’t expecting to like them. I was literally just making the recipe up as I went along and praying it would work! They turned out so great, that even my kids LOVED them.
Triple Chocolate Cookie in a skillet/cast iron pan
I really did not know what to call this! Is it a deep pan cookie? A skillet cookie? A Cast iron pan cookie or is it cookie dough. I settled for this title because it covers all the bases. A triple chocolate cookie in a skillet/cast iron pan is so delicious and is a real crowd pleaser. It looks good too! When you get into the middle, you are basically in chocolate lava land. Drop some ice cream in and all is good. 🙂
This is something everyone should make. It is perfect for that day off from healthy eating that some of us eagerly anticipate all week. I would strongly suggest that you only make this in a cast iron pan although. You can try it in a cake tin and cook for slightly longer if you want to. It will yield similar results but it won’t be the same.
I will be putting up a recipe for a copycat Pizza Hut style cookie dough soon so keep your eyes peeled for that.