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Date Biscuits

These date biscuits are delicious and again really easy to make. They are chewy, sweet and despite their small size, quite a satisfying snack.

date biscuits

Date Biscuits
Serves: 25 - 30
  • 350g dates pitted
  • 3 tbsp ghee
  • 2 tsp sugar (optional)
  • 10 crackers or digestive biscuits broken roughly into 1cm pieces.
  1. In a small pan over a low heat, combine all the ingredients.
  2. Keep stirring the dates with a wooden spoon until you can feel that they have broken down enough to form a ball with the other ingredients.
  3. Remove from the heat and allow to cool slightly (not too much because the mixture won’t stick together).
  4. Roll out and cut about 30 cm of cling film.
  5. Add the date mixture to the middle of it and roll together to form a cylindrical roll shape.
  6. Try to get this as tight as possible.
  7. Twist the ends together and put the roll into the fridge for 2- 3 hours.
  8. Remove from the fridge, remove cling film and cut into biscuits.
  9. These keep for 2 weeks in the fridge.


*Based on 25 cookies


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