Oats with baked pineapples
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
Oats topped with baked cinnamon pineapple, lime chocolate and walnuts
  • ½ cup oats
  • 1 cup milk
  • 2 pieces (or 25g lime intense dark chocolate by Lindt)
  • Honey to taste
  • Handful walnuts
  • 3 pineapple slices cut lengthways (1/2 inch thick)
  • ½ tsp cinnamon
  • 1 tbsp honey
  1. Preheat the oven to gas mark 4.
  2. In a bowl combine the pineapple slices, honey and cinnamon.
  3. Bake in the oven on a foil lined baking tray for 10 minutes.
  1. Bring the milk to a simmer over a medium heat and add the oats.
  2. Reduce the heat right down and cook until it is at your desired consistency. I cook for five minutes,
  3. Remove from the heat and drizzle in the honey.
  1. Pour the oats into a bowl.
  2. Top with chocolate and mix through.
  3. Add the pineapple slices and walnuts.
Recipe by Tiffin And Tea at http://tiffinandteaofficial.com/oats-baked-pineapples/