Baked Feta Greek Salad with Paprika Pitta Chips
Recipe type: Salad
Serves: 4
Baked Feta with Greek Salad and Pitta Chips
  • 1 x 200g pack feta
  • 1 tbsp fresh thyme leaves
  • 1 red chilli, diseeded and finely chopped or 1 tsp red chilli flakes
  • 1 garlic clove, thinly sliced
  • 1 tbsp olive oil
Pitta Chips
  • 3 white pittas, torn into pieces
  • 1 tbsp olive oil
  • ½ tsp smoked paprika (I use 1)
  • ½ cucumber, halved lengthways, deseeded and roughly chopped
  • 1 green pepper, deseeded and sliced
  • ½ x 325g pack baby plum tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ x 290g jar pitted kalamata olives, drained
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp dried oregano
  1. Preheat the oven to gas mark 6.
  2. To make the chips, put the torn pittas on a baking tray and drizzle with the oil. Scatter with paprika and bake for 15 minutes until crisp and golden.
  3. Put the feta in a small ovenproof dish. Scatter over the thyme, chilli and garlic, then drizzle with the oil. Bake for 10 minutes.
  4. Toss the salad ingredients in a bowl, then top with the feta and serve with pitta chips.
Recipe by Tiffin And Tea at