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Greek Chicken Salad

The greek salad is delicious, fresh, vibrant and yummy. The creamy feta and the yoghurt marinaded chicken make this salad anything but boring.

five great chicken salads for summer and beyond

Regular readers will know, i love a good greek salad!

Greek Chicken Salad
 
Recipe Type: Salad
Author: Tiffinandteaofficial
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • Chicken
  • 1lb skinless chicken breast washed
  • 3 lives garlic crushed
  • 1 lemon juiced
  • 1 tbsp olive oil
  • 3 tbsp plain yoghurt
  • 2 tsp oregano
  • Salt and pepper to taste.
  • Salad
  • ½ cucumber, halved lengthways, deseeded and roughly chopped
  • 1 green pepper, deseeded and sliced
  • ½ x 325g pack baby plum tomatoes halved
  • ½ red onion thinly sliced
  • ½ x 290g jar pitted kalamata olives drained
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp dried oregano
  • Feta
  • 1 x 200g pack feta
  • 1 tbsp fresh thyme leaves
  • 1 red chilli, diseeded and finely chopped or 1 tsp red chilli flakes
  • 1 garlic clove, thinly sliced
  • 1 tbsp olive oil
Instructions
Chicken
  1. Marinade the chicken in all the ingredients listed.
  2. Add the oil to a non stick pan and add the chicken.
  3. Cook over a medium heat for about 10 minutes.
  4. Flip the chicken over and cook for a further ten minutes.
  5. Allow to rest for 5 minutes and cut into strips.
Salad
  1. For the salad and feta, i use this [url href=”http://tiffinandteaofficial.com/quick-feta-salad-with-paprika-pitta-chips/”]recipe[/url].
Assemble:
  1. Arrange the salad in a plate and top with the feta and chicken.
 

 

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