Greek Chicken Salad
The greek salad is delicious, fresh, vibrant and yummy. The creamy feta and the yoghurt marinaded chicken make this salad anything but boring.
Regular readers will know, i love a good greek salad!
Greek Chicken Salad
Author: Tiffinandteaofficial
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
Chicken
- 1lb skinless chicken breast washed
- 3 lives garlic crushed
- 1 lemon juiced
- 1 tbsp olive oil
- 3 tbsp plain yoghurt
- 2 tsp oregano
- Salt and pepper to taste.
Salad
- ½ cucumber, halved lengthways, deseeded and roughly chopped
- 1 green pepper, deseeded and sliced
- ½ x 325g pack baby plum tomatoes halved
- ½ red onion thinly sliced
- ½ x 290g jar pitted kalamata olives drained
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- ½ tsp dried oregano
Feta
- 1 x 200g pack feta
- 1 tbsp fresh thyme leaves
- 1 red chilli, diseeded and finely chopped or 1 tsp red chilli flakes
- 1 garlic clove, thinly sliced
- 1 tbsp olive oil
Instructions
Chicken
- Marinade the chicken in all the ingredients listed.
- Add the oil to a non stick pan and add the chicken.
- Cook over a medium heat for about 10 minutes.
- Flip the chicken over and cook for a further ten minutes.
- Allow to rest for 5 minutes and cut into strips.
Salad
- For the salad and feta, i use this recipe.
Assemble:
- Arrange the salad in a plate and top with the feta and chicken.
