Panch Phoran Potatoes

Panch Phoran Potatoes – A melt in the mouth side dish of potatoes cooked in ranch phoran/bengali five spice. Panch phoran is easily available in most supermarkets or indian superstores. If you can’y find it, you can make it pretty easily.

 Jump to Recipe  Print Recipe

Panch Phoran Potatoes

Panch Phoran Potatoes

Panch Phoran Potatoes - A melt in the mouth side dish of potatoes cooked in ranch phoran/bengali five spice. Panch phoran is easily available in most supermarkets or indian superstores. If you can'y find it, you can make it pretty easily.

Course Dinner, Lunch, Side Dish
Cuisine Bengali, Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4

Ingredients

  • 2 tbsp Oil
  • 1 flat tbsp Panch Phoran
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 500 g Potatoes diced into 1 cm cubes

Instructions

  1. Heat the oil in a pan on medium/high heat.

  2. Once the oil is hot, add the patch phoran. When the mustard seeds start to splutter, add the chopped potato.

  3. Stir in the salt, turmeric powder, red chilly powder.  Saute for 1 minute.

  4. Sprinkle some water over the potatoes and cook covered for 10 - 12 minutes. Check ever couple of minutes to make sure the potatoes aren't sticking. 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.