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Triple Chocolate Cookie in a cast iron pan

I really did not know what to call this! Is it a deep pan cookie? A Cast iron pan cookie or is it cookie dough. I settled for this title because it covers all the bases. This triple chocolate cookie in a cast iron pan is so delicious and is a real crowd pleaser. It looks good too! When you get into the middle, you are basically in chocolate lava land. Drop some ice cream in and all is good. 🙂

This is something everyone should make. It is perfect for that day off from healthy eating that some of us eagerly anticipate all week. I would strongly suggest that you only make this in a cast iron pan although. You can try it in a cake tin and cook for slightly longer if you want to. It will yield similar results but it won’t be the same.

I will be putting up a recipe for a copycat Pizza Hut style cookie dough soon so keep your eyes peeled for that.

triple chocolate cookie dough in a cast iron pan

In my opinion, a cast iron pan is something every kitchen should have. I have only had mine a short time but i use it alot for both sweet and savoury dishes. They are relatively inexpensive and this is the cast iron pan/Skillet i would recommend.

triple chocolate cookie dough in a cast iron pan

It takes less then five minutes to put the cookie dough together. It is literally a case of mixing the ingredients together, dry first and then wet. Sometimes, i just bung it all in the processor in one go and then put it into the oven. This is a super chocolatey cookie dough but you can cut the quantities down or add dried fruits or nuts in instead.

triple chocolate cookie dough in a cast iron pan triple chocolate cookie dough in a cast iron pan

I am at my mum’s for two weeks and she is having work done in the kitchen so i have no access to a kitchen for that whole time! I think i will be having serious withdrawal symptoms soon . I already am to be honest!


Triple Chocolate Cookie in a skillet/cast iron pan
Author: Tiffinandteaofficial
Prep time:
Cook time:
Total time:
Serves: 6
  • 300g plain flour
  • 1 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 110g granulated sugar
  • 160g light brown sugar
  • 170g butter
  • 1 large egg
  • 2 tsp vanilla extract
  • 150g white chocolate broken in pieces
  • 110g dairy milk broken in pieces
  • 100g dark chocolate chips
  1. Preheat oven to gas mark 4.
  2. Sieve the flour into a large bowl.
  3. Then stir in the sugars, bicarbonate of soda and salt.
  4. Now add the butter, egg and vanilla extract and stir until combined.
  5. Finally, mix in the dairy milk and white chocolate pieces ensuring the chocolates are distributed throughout the dough.
  6. Spread the mixture into a 10 – 12 inch cast iron pan/skillet and top with dark chocolate chips.
  7. Bake until golden brown. This takes around 25 to 30 minutes.
  8. Remove the pan from the oven and top with vanilla ice-cream.
This is a super chocolatey cookie dough, but you can always cut the amount of chocolate down and add dried fruits and nuts instead.


13 thoughts on “Triple Chocolate Cookie in a cast iron pan

    • Hi Sumaiya,
      A cast iron pan takes longer to warm up but retains heat well. If you make it in a cake tin, you will need to turn the temp up to gm7, bake a little longer and check after ten minutes and then again every 5 mins until baked. I would also cover the bottom of the tin with foil. If you feel that the edges are baking too fast, cover the tin with some foil also but if you prefer a softer middle, there is no need for the foil on top. Do let me know how it goes! x

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