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Vegan Chocolate Hazelnut Brownies GF

These Vegan Chocolate Hazelnut Brownies GF are fudgy, melt in the mouth and so simple to make. 

Course Baking
Cuisine british, English
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 85 g Nut Butter Any Nut butter will work. I love Pip and Nut Peanut or Almond Butter
  • 80 ml Milk I love Oatly
  • 150 g Coconut Sugar
  • 90 g Gluten Free Oats Blended to a flour
  • 1/4 tsp Bicarbonate of Soda
  • 2 tbsp Cacao
  • Pinch Salt
  • 3 tbsp Roasted Hazelnuts chopped
  • 40 g Vegan Chocolate chopped

Instructions

  1. Preheat the oven to 180 C/GM 4.

  2. Grease a loaf tin with coconut oil.

  3. Add all the ingredients to a blender (aside from the hazelnuts) and blend till combined.

  4. Fold in the chopped chocolate and nuts.

  5. Spread the mixture into the greased tin. Bake for 25 minutes.

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