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–+ servings

Classic Boneless Chicken Curry

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Print Recipe
Cook Time 40 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 2 tbsp Oil
  • 2 white Onions diced
  • 1 Red Onion diced
  • 3 Garlic Cloves crushed
  • 5 cm piece Ginger crushed
  • 200 g Passata
  • 1 heaped tsp red Chilli flakes
  • 1 1/2 tsp Ground Coriander
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Turmeric powder
  • 1 1/2 tsp Garam Masala
  • 1 tsp Curry Powder I love Madras but any will do
  • 1 tsp Ground Ginger
  • 2 - 3 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 heaped tbsp Fenugreek Leaves
  • 500 g Chicken Breasts cubed
  • 3 Fresh Green Chillies pierced
  • 1 tbsp Coriander Leaves chopped

Instructions
 

  • Heat the oil in a large pan over a medium heat and fry the onions until browned. This will take around 10 - 12 minutes.
  • Stir in the garlic, ginger and simmer for 2 minutes, stirring the onions occasionally.
  • Pour in the passata, chilli flakes, turmeric, garam masala, curry powder, ginger, coriander, cumin, black pepper, salt and fenugreek leaves. Add a little water - just a couple of tablespoons, cover the pan with a lid and simmer over a low heat for 20 minutes. (Keep an eye on it to make sure it isn't catching).
  • Stir in the chicken and green chillies. Simmer covered for another 20 minutes. You may need to add 1/2 cup of water at around 10 minutes so keep an eye on it!
  • Garnish with Coriander and serve!
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