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+ servings

Gluten Free Rice Krispie Bars with Dark Chocolate

Gluten Free Rice Krispie Bars with Dark Chocolate - The perfect snack to make with kids!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Servings 20

Ingredients
  

  • 345 grams Brown Rice Syrup
  • 80 grams Maple Syrup
  • 260 grams Peanut Butter
  • 150 grams Gluten Free Rice Krispies
  • 1/4 tsp Flaky Sea Salt
  • 1 tsp Vanilla Extract
  • 250 grams Dark Chocolate (Vegan can be used)

Instructions
 

  • In a large pot over medium heat, melt the brown rice syrup, maple syrup and peanut butter. Heat until smooth. 
  • Stir in the salt, vanilla extract and rice krispies.
  • Press into a small 13x9 inch baking tray with the back of a tablespoon.
  • Melt the chocolate in a bowl nestled over a pot of simmering water until smooth. Pour chocolate over the rice krispies and rest at room temperature. Slice into 16 - 20 bars. (I got 20!)
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