Delicious roast vegetables made on the stove/hob
Delicious roast vegetables made on the stove/hob - Sweetcorn, Potatoes, Butternut Squash, Red Onions, Baby Potatoes cooked in ghee, stock, herbs and spices and chilli flakes.
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
2 tbsp Ghee or Butter 1 tbsp Oil 3 Corn on the cob peeled and cut into 3 pieces 1 small/medium Butternut Squash peeled and chopped into 1 inch cubes 4 Carrots sliced into 1 inch rounds 2 small Red Onions cut into large slices 300 grams Baby Potatoes any larger ones cut into half and pierced all over 2 Sweet Potatoes peeled and cut into rounds 2 tbsp Thyme dried 1/2 tbsp Rosemary dried 1 tbsp Oregano dried 1 tsp Red Pepper Flakes dried 5 cloves Garlic crushed Salt and Pepper 750 ml Vegetable Stock
Melt the ghee in a large pot and add the oil
Add all the vegetables, herbs, salt and pepper and saute for 5 minutes.
Pour in the stock, bring to the boil, turn heat down until simmering.
Cover and cook for 35- 40 minutes.
Check the vegetables and cover and cook for a further 10 minutes if needed.
Adjust seasoning if needed.