One tray chicken, brussel sprouts, carrots and potatoes
I am yet to meet a person who doesn't appreciate a one tray meal once in a while. That is why I have sooooo many one tray recipes coming up. This one tray chicken, brussel sprouts, carrots and potatoes is delicious. Don’t you love recipes that are hands off?
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Marinade Sauce 8 Chicken Drumsticks 125 ml Lemon Juice 4 cloves Garlic crushed 1 tbsp Dijon Mustard heaped 2 tbsp Honey 2 tsp Paprika 1 tsp Oregano dried 1 tbsp Olive Oil Salt and Pepper Chicken Bake 250 ml Chicken Stock 4 Medium Potatoes quartered 2 Red Onions quartered 1 large Carrot sliced into rounds 250 grams Brussel Sprouts cut in half 150 g Cherry Tomatoes halved Salt and Pepper
Combine the chicken and marinade ingredients in a ziplock bag or large bowl and set aside for 40 minutes or up to 24 hours.
Preheat oven to gas Mark 4/180 degrees C.
Add the chicken and marinade into a oven proof dish, then add the chicken stock, potatoes, sprouts, carrots and onion.
Cover with foil and bake for 20 minutes.
Remove foil, turn chicken, add tomatoes and sprinkle with paprika and salt and pepper.
Turn oven up to gas Mark 6/200 degrees C and bake for a further 25 - 35 minutes or until potatoes and chicken are cooked.