Chicken Tikka Skewers - The recipe for a favourite Indian Takeaway
Marinade the chicken in all the marinade ingredients for a few hours or overnight.
Preheat the grill to medium/high. Thread chicken onto the skewers. Place on wire rack over a tray and cook under the grill for 15 - 20 minutes. Baste regularly.
Serve warm with sauces, salads, chutneys and in a hot wrap!
The gram flour is important because it helps the marinade stick to the chicken. This is something my mum always does and a tip I also remember reading many many years ago on a blog by a lady called Manisha. I can't remember her surname. :( Please let me know if you know who I am talking about.
The marination time is not included in the times for this recipe.