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Ingredients
  

Marinade

  • 1 lb Chicken Breast Cleaned and cut into 1/4 inch thick slices and 1 inch cubes
  • 3 tbsp Water
  • 3 tsp Cornflour
  • 1 tsp Oil
  • 1 tbsp Soy Sauce

Black Bean sauce Chicken

  • 1 tbsp Oil
  • 1/2 inch Ginger crushed
  • 4 cloves Garlic crushed
  • 3 Spring Onions Chopped and whites and greens divided
  • 1 Green Pepper leaned and chopped into 1 inch chunks
  • 3 tbsp Black Bean Paste
  • 1/4 tsp Brown Sugar
  • 1 tsp Rice Wine Vinegar
  • 1 tsp Fish Sauce
  • A little Water
  • Salt and White Pepper to taste

Instructions
 

  • Combine the chicken and the marinade ingredients in a bowl. Marinade for 30 minutes.
  • Heat a wok over high heat until smoking. Add the oil and then the chicken to the wok in a single layer. Let the chicken cook fora minute each side.
  • Heat a little more oil in the wok over medium heat. Add the ginger and garlic and cook for 30 seconds. 
  • Stir in the white parts of the spring onions and black bean paste. Stir for 30 seconds. Turn the heat up, add the peppers and stir fry for 1 minute. Add the sugar, vinegar, fish sauce, salt, the chicken, water if needed and the green parts of the spring onion. Taste and season, quickly stir fry everything well to coat in the sauce, and serve.
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