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Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese
Servings 4

Ingredients
  

Chicken

  • 1 lb Chicken Thighs Skinless and Boneless cut into 1 inch chunks
  • 30 grams Cornflour
  • 1 tbsp Oil
  • 1/2 inch Ginger crushed
  • 3 cloves Garlic crushed
  • 1/2 tsp Red Chilli Flakes

Sauce

  • 3 tbsp Soy Sauce
  • 1 heaped tbsp Hoisin Sauce
  • 3 tbsp Rice Vinegar
  • 60 ml Water
  • 2 tbsp Honey
  • 1 tbsp Cornflour

Other

  • 1 tbsp Sesame Seeds
  • 1 Spring Onion sliced finely

Instructions
 

  • In a medium bowl mix the chicken thighs with the cornflour and set aside.
  • In a small bowl combine the soy sauce, hoisin, rice vinegar, water, honey and cornflour and set aside. 
  • Heat 1 tbsp Oil in a medium sized frying pan. Fry the chicken for 3- 5 minutes each side.
  • Remove chicken from the pan and stir in the chilli flakes and garlic. Cook for 30 seconds over medium low heat.
  • Add the chicken to the pan with the spring onions, then pour in the sauce. Add the sesame seeds. Stir for about 30 seconds until thickened.
  • Serve with rice.
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