Vegan Buffalo Cauliflower Tacos - These Vegan Buffalo Cauliflower Tacos are packed full of spicy tangy buffalo sauce, pickles, more creamy sauce and salad.
Preheat oven to Gas Mark 8, 230 Degrees C.
Combine the Milk, Flour, Garlic Powder, Salt and Pepper.
Dip the florets into the batter and pop onto a lined baking tray. Bake for 15 - 20 minutes.
Combine all the ingredients for the sauce in a medium sized bowls and whisk together.
Toss the baked cauliflower in a bowl with the hot sauce. Return to tray. Bake for another 7 - 10 minutes.
Lightly toast the tortillas under the grill. Fill each tortilla with shredded carrot/cabbage, lettuce, mixed pickles, cauliflower and more hot sauce.