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Vegan Buffalo Cauliflower Tacos

Vegan Buffalo Cauliflower Tacos -  These Vegan Buffalo Cauliflower Tacos are packed full of spicy tangy buffalo sauce, pickles, more creamy sauce and salad.

Course Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Baked Cauliflower

  • 1 Medium Cauliflower cut into florets
  • 250 ml Almond Milk
  • 100 grams Almond Flour
  • 3 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Sauce

  • 225 grams Hot Sauce I use Franks
  • 3 tbsp Coconut Oil
  • 1 tbsp White Vinegar
  • 1 tsp Paprika
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Assembly

  • 8 Tortillas
  • Grated Carrots and Cabbage mixed
  • Lettuce
  • Mixed Pickles
  • Hot Sauce

Instructions

  1. Preheat oven to Gas Mark 8, 230 Degrees C.

  2. Combine the Milk, Flour, Garlic Powder, Salt and Pepper.

  3. Dip the florets into the batter and pop onto a lined baking tray. Bake for 15 - 20 minutes.

  4. Combine all the ingredients for the sauce in a medium sized bowls and whisk together.

  5. Toss the baked cauliflower in a bowl with the hot sauce. Return to tray. Bake for another 7 - 10 minutes.

  6. Lightly toast the tortillas under the grill. Fill each tortilla with shredded carrot/cabbage, lettuce, mixed pickles, cauliflower and more hot sauce.