In a medium pot over medium/high heat, add the quinoa. After 3-4 minutes (or after it begins to pop), add the broth. Bring to the boil, then turn the heat down and simmer with lid on for 15 minutes, then fluff with a fork.
Dressing
Combine all the ingredients for the dressing in a small bowl and whisk well.
Nuts and Seeds
In a dry pan over medium/high heat, add the walnuts. Toast for 5-6 minutes. Remove from the pan and set aside.
In the same pan, add the pumpkin, sesame and sunflower seeds. Toast for 3 - 5 minutes or until they begin to catch colour. Remove from heat and set aside.
Assemble
Add the quinoa to a large bowl, pour over the dressing and fluff with a fork, top with the nuts, seeds and pomegranate.