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–+ servings

Easy 30 minute Broccoli Cheese Soup

Easy 30 minute Broccoli Cheese Soup - If you are ready for soup season and also freezing your toes off, this soup is for you!
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Print Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4

Ingredients
  

  • 2 tbsp Butter
  • 1 Onion diced
  • 4 cloves Garlic finely sliced
  • 40 grams Flour Plain or Spelt
  • 500 ml Veg or Chicken Stock
  • 750 ml Milk I use Oatly
  • Salt and Pepper
  • 500 grams Broccoli chopped into small pieces
  • 2 small Carrots Chopped into thin batons
  • 200 grams Cheese grated - cheddar or similar
  • 25 grams Parmesan Cheese or Grana Padano grated

Instructions
 

  • Melt butter in a large non stick pot. Add the onions. Cook for 2-3 minutes until lightly golden.
  • Stir in the garlic and cook for a further minute. Then stir in the flour and cook for 2 minutes.
  • Pour in the stock and milk. Season with salt and pepper. You will need less salt then usual based on the stock - about 1/2 - 3/4 tsp. Bring to the boil, then simmer for 5 minutes.
  • Add the broccoli and carrots. Simmer for 15 - 20 minutes, blend using a stick blender, then stir in the cheese. Check seasoning and adjust if need be.
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