African Chicken and Peanut Butter Soup with Kale
African Chicken and Peanut Butter Soup with Kale - A creamy, delicious, flavoursome and filling soup that is healthy and nutritious.
Prep Time 5 minutes mins
Cook Time 17 minutes mins
Total Time 22 minutes mins
Course Lunch
Cuisine Ghanian
- 1 tbsp Oil
- 1 Red Onion diced
- 4 cloves Garlic crushed
- 1 inch Ginger grated
- 200 g Tomatoes Crushed
- 1 lb Chicken Breast Skinless, cubed
- 1 tbsp Curry Powder
- 1/2 tsp Turmeric
- 1 l Chicken Stock
- 400g tin Coconut Milk
- 190 g Peanut Butter Smooth
- 70 g Kale Stalks removed and chopped
- Salt and Pepper
- 3 tbsp Chopped Peanuts
Heat the oil in a large pot over medium heat and add the onion, garlic, and ginger. Cook for 7 - 10 minutes until onions are golden brown.
Stir in the tomatoes and cook for 5 minutes.
Add the chicken breast, curry powder and turmeric. Cook for 5 minutes before pouring in the stock. Simmer for 10 minutes or until reduced by half.
Pour in the coconut milk and simmer for 5 minutes.
Add in the peanut butter and kale. Simmer until creamy. Season and divide between bowls, top with chopped peanuts and enjoy!