Easy and Cosy Spelt Apple Crumble - Gorgeously juicy apple crumble with a healthy, wholesome crumble that is made with flaked almonds, spelt flour and butter.
I prefer sweeter apples in my crumbles. I love Cox apples in an apple crumble. Gala apples are a step too far. Braeburn are another great choice. The usual cooking apples are too tart for my liking and that often means more sugar then has to be added. It is down to personal preference though. Maybe I just have a sweet tooth!
Spelt flour can be substituted for plain flour 1:1. I would really encourage you to ry spelt though because it adds a nuttiness that plain flour doesn't.
You can skip the dark chocolate altogether or substitute for milk chocolate.
The desiccated coconut can also be eliminated but I would up the almonds by 20g if you decide to skip the coconut.