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–+ servings

Thai Quinoa Crunch Salad

A delicious and healthy vegetarian Thai quinoa crunch salad with a yummy dressing. Perfect for meal prep, picnics or parties. 
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Cuisine Thai
Servings 4

Ingredients
  

Dressing

  • 250 g Peanut Butter
  • 1/4 inch Ginger grated
  • 3 tbsp Soy Sauce use tamarin if gluten free
  • 1 tbsp Honey use agave nectar if vegan
  • 1 tbsp Rice Wine Vinegar
  • 1 tbsp Sesame Oil
  • 1/2 small Lime juice only

Quinoa Salad

  • 130 g Quinoa cooked in double the veg/chicken stock
  • 130 g Red Cabbage Grated
  • 1 Red Pepper diced very small
  • 1/2 Red Onion diced
  • 3 Carrots Grated
  • Small bunch Coriander chopped finely
  • 2 Spring Onion sliced finely
  • 75 g Peanuts chopped

Instructions
 

  • Combine all the ingredients for the dressing in a small bowl and whisk to combine.
  • Combine all the ingredients for the quinoa minus the peanuts and mix through with a fork. 
  • Add the dressing to the quinoa and top with chopped peanuts. 

Notes

Check if seasoning is required. I usually don't add any because the soy sauce and stock that quinoa is cooked in, does the trick. 
Tried this recipe?Let us know how it was!