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–+ servings

Oats with Blackberry and Cardamom Compote

Oats with Blackberry and Cardamom Compote - I first made this recipe for a job that I did with Holland and Barrett, but I have continued to make it because I really like it. The tanginess of the blackberries and the sweetness of the honey with the warmth and gentle herby citrusy hit of cardamom is perfect on top of a bowl of hot steaming porridge.
5 from 1 vote
Print Recipe
Cook Time 8 minutes
Total Time 8 minutes
Course Breakfast
Cuisine british, Indian
Servings 2

Ingredients
  

Oats

  • 100 g Oats
  • 250 ml Milk of choice
  • Pinch Salt
  • 1/2 tsp Vanilla

Compote

  • 100 g Blackberries
  • 2 Cardamom Pods Seeds removed and lightly crushed
  • 2 tsp Honey

Instructions
 

  • Combine the oats, milk, vanilla and salt to a pan and heat over high heat for 5 - 8 minutes or until thickened and cooked. 
  • Combine the Blackberries, cardamom and honey in a small pot and simmer gently for 5 - 8 minutes until reduced and thickened.
  • Divide the oats between bowls and top with the compote, granola and dark chocolate. Pistachios work really well too!
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