Paneer, Potato and Pea Curry or Aloo Mutter Paneer is a delicious and mouth watering recipe that is healthy, quick and simple to make – so perfect for a midweek meal.
Heat the oil in a wide pan over a medium heat. Add the potato and fry them for six to eight minutes, turning until they are golden brown all over. Remove from pan using a slotted spoon.
Add the paneer to the same pan and fry for three to four minutes until golden all over. Keep an eye on it and keep turning until gold all over. Remove from the pan and set aside.
Add the curry leaves and cumin seeds to the same pan and allow them to sizzle for a few seconds before stirring in the onions with a pinch of salt.
Cook for 6 - 7 minutes until golden. Add the garlic and ginger and cook for 2 - 3 minutes.
Add the turmeric, chillies, mild curry powder and chopped tomatoes and cook for 10 minutes.
Add the potatoes back in with stock and salt. Cover and simmer for 10 minutes until the potatoes are tender and the liquid has reduced.
Add the paneer and peas, and simmer for two minutes.