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Cardamom and Cinnamon Waffles with Blood Orange Yoghurt and pieces of blood oranges on a plate on a grey background dusted with icing sugar

Cardamom and Cinnamon Waffles with Blood Orange Yoghurt

Starting my mornings with these Cardamom and Cinnamon Waffles with Blood Orange Yoghurt is my idea of the perfect start to the day. These are wholesome, healthy and delicious. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 604 kcal

Ingredients
  

Waffles

  • 500 ml Buttermilk
  • 100 g Butter Melted and slightly cooled
  • 4 Eggs
  • 300 g Plain Flour
  • ¾ tsp Ground Cinnamon
  • ¼ tsp Ground Cardamom
  • 2 tsp Baking Powder
  • 2 tsp Caster Sugar

Orange Yoghurt

  • Plain Yoghurt
  • Blood or Normal Oranges
  • Honey

Instructions
 

Waffles

  • Whisk the buttermilk, melted butter and eggs in a bowl.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, cardamom and sugar.
  • Combine the wet ingredients with the dry and allow the batter to sit for 10 minutes. 
  • Pour batter onto the heated waffle iron and close the lid. Don't over fill!  
  • Once the waffle is deeply golden and crisp, transfer it to a cooling rack. This varies depending on your waffle iron. Mine took around 2 minutes each side.
  • Repeat with remaining batter. Serve waffles with maple syrup, oragged and yoghurt.

Orange Yoghurt

  • Stir all the ingredients for the orange yoghurt together.

Nutrition

Calories: 604kcalCarbohydrates: 67gProtein: 18gFat: 29gSaturated Fat: 17gCholesterol: 231mgSodium: 618mgPotassium: 310mgFiber: 2gSugar: 9gVitamin A: 1069IUCalcium: 326mgIron: 5mg
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