Go Back Email Link
+ servings

Panch Phoran Potatoes

Panch Phoran Potatoes - A melt in the mouth side dish of potatoes cooked in ranch phoran/bengali five spice. Panch phoran is easily available in most supermarkets or indian superstores. If you can'y find it, you can make it pretty easily.
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dinner, Lunch, Side Dish
Cuisine Bengali, Indian
Servings 4

Ingredients
  

  • 2 tbsp Oil
  • 1 flat tbsp Panch Phoran
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 500 g Potatoes diced into 1 cm cubes

Instructions
 

  • Heat the oil in a pan on medium/high heat.
  • Once the oil is hot, add the patch phoran. When the mustard seeds start to splutter, add the chopped potato.
  • Stir in the salt, turmeric powder, red chilly powder.  Saute for 1 minute.
  • Sprinkle some water over the potatoes and cook covered for 12 - 18 minutes. Check ever couple of minutes to make sure the potatoes aren't sticking. 
Tried this recipe?Let us know how it was!