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Panch Phoran Potatoes
Panch Phoran Potatoes - A melt in the mouth side dish of potatoes cooked in ranch phoran/bengali five spice. Panch phoran is easily available in most supermarkets or indian superstores. If you can'y find it, you can make it pretty easily.
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Dinner, Lunch, Side Dish
Cuisine
Bengali, Indian
Servings
4
Ingredients
1x
2x
3x
2
tbsp
Oil
1
flat tbsp
Panch Phoran
1
tsp
Red Chilli Powder
1
tsp
Turmeric Powder
1
tsp
Salt
500
g
Potatoes
diced into 1 cm cubes
Instructions
Heat the oil in a pan on medium/high heat.
Once the oil is hot, add the patch phoran. When the
mustard seeds start to splutter, add the chopped potato.
Stir in the salt, turmeric powder, red chilly powder. Saute for 1 minute.
Sprinkle some water over the potatoes and cook covered for 12 - 18 minutes. Check ever couple of minutes to make sure the potatoes aren't sticking.
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