Saffron and Turmeric Milk
Safira
Saffron and Turmeric Milk - A healing and soothing drink
Prep Time 1 minute min
Cook Time 4 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Indian
- 250 ml Milk I use Oatly
- 1.5 tbsp Almond/Peanut Butter
- 3/4 tsp Turmeric
- 1/8 tsp Black Pepper
- 1/2 tsp Ground Cardamom
- 1 tsp Ground Ginger
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Saffron lightly crushed
- Honey
Add the milk, nut butter, turmeric, black pepper, ground Ginger, ground Cardamom, and ground Cinnamon to a blender and whizz till combined.
Pour it into a pot with Saffron. Sweeten with honey (not necessary but delicious) and bring to a simmer.
Pour into a mug and enjoy.