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–+ servings
pepper chicken

Garlic Chicken

Tiffinandteaofficial
Very garlicky roast chicken that takes very little effort to make.
5 from 3 votes
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Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Chicken
Cuisine French
Servings 8
Calories 283 kcal

Ingredients
  

  • 8 chicken thighs skin on
  • Salt to taste
  • Pepper
  • 2 gtbsp butter melted
  • 2 tbsp oil
  • 2 Bulbs Garlic divided but unpeeled
  • 50 ml Chicken Stock

Instructions
 

  • Preheat the oven to gas mark 6/200 C.
  • Season the chicken liberally with salt and pepper. Slash the chicken 2 to 3 times
  • In a small non stick pan add the oil, and butter.
  • Add the chicken and sear for 3 minutes each side. Remove from the pan and set aside.
  • In a large oven tray, arrange the chickenm garlic and pour in the stock.
  • Cover with foil. Bake in the oven for around 1 hour or until juices run clear when a fork is inserting into the thickest part of the chicken.

Notes

Other flavourings can be added and rubbed into the chicken before searing. Good options are Cayenne Pepper, Paprika, Cumin.

Nutrition

Calories: 283kcalCarbohydrates: 1gProtein: 19gFat: 23gSaturated Fat: 5gCholesterol: 111mgSodium: 98mgPotassium: 238mgSugar: 1gVitamin A: 88IUCalcium: 9mgIron: 1mg
Keyword Garlic Chicken
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