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two ingredient ice cream

Two ingredient ice cream

Tiffinandteaofficial
Two ingredient no churn ice cream
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert

Ingredients
  

  • ½ a 397g can sweetened condensed milk
  • 600 ml double cream
  • 100 g milk chocolate
  • 3 x 40g crunchie bars or any chocolate of your choice divided in two
  • 1 half of a 96g chocolate egg I used this l:2]one

Instructions
 

  • Break the chocolate into pieces and add to a microwave proof bowl. Heat on medium for 1 minute. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds and stir in between, until the chocolate is completely melted.
  • Put the condensed milk and cream into a large bowl or a bowl of a stand mixer. Beat with an electric whisk until thick and quite stiff.
  • Stir in the melted chocolate.
  • Put the crunchie into a ziplock bag and bash them until broken into uneven pieces.
  • Add half the crunchie into the ice cream.
  • Scrape into a lined large loaf tin.
  • Push the egg into the top of the ice cream.
  • Cover with cling film and freeze until solid. (I froze mine overnight).
Tried this recipe?Let us know how it was!